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🧑‍🍳 Preparation:

  1. Peel and chop the beetroot into small cubes.

  2. Wash and slice the green apple into chunks (you may keep the peel on if preferred).

  3. Grate and then chop the carrot into small pieces.

  4. Add all the ingredients to a blender.

  5. Pour in the 2 cups of water.

  6. Blend thoroughly until smooth.

  7. Strain the mixture if you prefer a smoother texture.

  8. Serve over ice and optionally add a teaspoon of raw honey to sweeten naturally.