🧑🍳 Preparation:
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Peel and chop the beetroot into small cubes.
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Wash and slice the green apple into chunks (you may keep the peel on if preferred).
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Grate and then chop the carrot into small pieces.
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Add all the ingredients to a blender.
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Pour in the 2 cups of water.
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Blend thoroughly until smooth.
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Strain the mixture if you prefer a smoother texture.
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Serve over ice and optionally add a teaspoon of raw honey to sweeten naturally.
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