๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—ข๐˜ƒ๐—ฒ๐—ฟ๐—น๐—ผ๐—ฎ๐—ฑ ๐—˜๐˜…๐—ฝ๐—น๐—ผ๐˜€๐—ถ๐—ผ๐—ป ๐—–๐—ฎ๐—ธ๐—ฒ | February 23, 2025
Annonce:

๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—ข๐˜ƒ๐—ฒ๐—ฟ๐—น๐—ผ๐—ฎ๐—ฑ ๐—˜๐˜…๐—ฝ๐—น๐—ผ๐˜€๐—ถ๐—ผ๐—ป ๐—–๐—ฎ๐—ธ๐—ฒ ๐Ÿซ๐Ÿ’ฅ
๐Ÿ›’ Ingredients
For the Cake Layers:
1 ยพ cups all-purpose flour
ยพ cup unsweetened cocoa powder
1 ยฝ tsp baking powder
1 ยฝ tsp baking soda
1 tsp salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
ยฝ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Ice Cream Layer:
1 pint chocolate ice cream (softened slightly)
For the Ganache Topping:
1 cup semi-sweet chocolate chips
ยฝ cup heavy cream
For the Explosion Toppings:
1 cup mini chocolate chips
1 cup crushed Oreos
ยฝ cup chopped chocolate candy bars (like Snickers or Twix)
Chocolate sauce (for drizzling)
๐Ÿ“ Instructions

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