๐๐ฒ๐ฎ๐น๐๐ต๐ ๐จ๐ป๐๐๐๐ณ๐ณ๐ฒ๐ฑ ๐๐ฎ๐ฏ๐ฏ๐ฎ๐ด๐ฒ ๐ฅ๐ผ๐น๐น๐ (Page 1 ) | July 15, 2023
Annonce:
๐๐ฒ๐ฎ๐น๐๐ต๐ ๐จ๐ป๐๐๐๐ณ๐ณ๐ฒ๐ฑ ๐๐ฎ๐ฏ๐ฏ๐ฎ๐ด๐ฒ ๐ฅ๐ผ๐น๐น๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 1/2 to 2 pounds lean ground beef
1 tablespoon extra virgin olive oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) low sodium diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:

Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8.
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