๐—›๐—ฒ๐—ฎ๐—น๐˜๐—ต๐˜† ๐—จ๐—ป๐˜€๐˜๐˜‚๐—ณ๐—ณ๐—ฒ๐—ฑ ๐—–๐—ฎ๐—ฏ๐—ฏ๐—ฎ๐—ด๐—ฒ ๐—ฅ๐—ผ๐—น๐—น๐˜€

๐—›๐—ฒ๐—ฎ๐—น๐˜๐—ต๐˜† ๐—จ๐—ป๐˜€๐˜๐˜‚๐—ณ๐—ณ๐—ฒ๐—ฑ ๐—–๐—ฎ๐—ฏ๐—ฏ๐—ฎ๐—ด๐—ฒ ๐—ฅ๐—ผ๐—น๐—น๐˜€

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

1 1/2 to 2 pounds lean ground beef
1 tablespoon extra virgin olive oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) low sodium diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

In a large skillet, heat olive oil over medium heat. Add the ground beef and …
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