𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 1/2 to 2 pounds lean ground beef

1 tablespoon extra virgin olive oil

1 large onion, chopped

1 clove garlic, minced

1 small cabbage, chopped

2 cans (14.5 ounces each) low sodium diced tomatoes

1 can (8 ounces) tomato sauce

1/2 cup water

1 teaspoon ground black pepper

1 teaspoon sea salt

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.

Add the garlic and continue cooking for 1 minute.

Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

Yield: Serves 6 to 8.

Next: How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks

READ IT!

Thanks for your SHARES!

Cheesy Baked Cabbage Steaks

How To Make Creamy Swiss Chicken Bake

Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!

Flavor-Packed Side: Garlic Butter Brussels Sprouts – A Delicious Twist!

Vinegar: The Secret to Brighter Clothes and Softer Towels (But Many People Don’t Use It Correctly). This is the correct way.

I promise you, there won’t be any leftovers when you serve this dish up

Grandma’s Capirotada Recipe

If you can spot all the faces hidden in this optical illusion in less than ten seconds, your eyesight is among the best.

If Y0u See A Man With 0ne Painted Fingernail, Here’s What It Means