🇮🇹 Focaccia Barese
Soft and airy with a golden crust—topped with cherry tomatoes, olives, and oregano.

Ingredients:
• 300 g flour
• 200 ml warm water
• 1 tsp dry yeast
• 2 tbsp olive oil
• 100 g cherry tomatoes
• 50 g black olives
• Oregano, salt

Instructions:
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Instructions:

1. Mix flour, yeast, water, oil, and salt. Knead and let rise 1 hour.
2. Press into an oiled baking tray.
3. Top with tomatoes, olives, oregano, and drizzle of oil.
4. Let rise again 30 min.
5. Bake at 220°C (430°F) for 20–25 minutes. Serve warm.