Here’s a complete, creamy, street-style corn cup recipe based on the ingredients you shared—rich, tangy, and perfect as a snack or side.
Ingredients4 cups corn kernels (fresh, grilled, or frozen & thawed)
3 tbsp butter
3 tbsp mayonnaise
½ cup Mexican crema (or sour cream)
½ cup cotija cheese, crumbled (or feta)
1–2 tbsp fresh lime juice (to taste)
