Good for:Â Parsley, cilantro, basil*, mint, dill
-
Trim the stems.
-
Wrap loosely in a damp (not wet) paper towel.
-
Place inside a resealable bag or container.
-
Store in the fridge (except basil, which is best stored at room temperature).
Advertisement:
✅ Keeps herbs fresh for up to 1–2 weeks.
🌿 2. Store in a Jar with Water (Bouquet Method)
Good for:Â Parsley, cilantro, mint, basil (at room temp)
-
Trim stems and place in a jar with about 1 inch of water.
-
Cover loosely with a plastic bag.
Advertisement: -
Store in the fridge (room temp for basil).
-
Change the water every couple of days.
✅ Keeps herbs fresh up to 2 weeks or more.
🌿 3. Freeze in Ice Cube Trays
Good for:Â Thyme, rosemary, oregano, sage, parsley, basil
-
Chop herbs and pack into ice cube trays.
Advertisement: -
Fill with olive oil or water.
-
Freeze, then transfer cubes to a freezer bag.
✅ Great for cooking; lasts 3–6 months.
🌿 4. Drying (Air or Oven)
Good for:Â Thyme, rosemary, oregano, sage, mint
-
Tie in small bunches and hang upside down in a dry, dark, well-ventilated area.
-
OR dry in the oven at low temp (90–100°C / 200°F) for 2–3 hours.
✅ Once fully dried, store in airtight jars for up to a year.
Advertisement:
Grandma’s Special Birthday Cake
A Simple and Delicious Recipe: Potatoes, Eggs, and Sausages Skillet
Simple Step-by-Step Guide to Perfect BBQ Oxtail
If you can spot all the faces hidden in this optical illusion in less than ten seconds, your eyesight is among the best.
Mine get so gross! This was so useful!
A Banana and Orange Recipe from Grandma: The Amazing Vision Restorer
Crispy Baked Potato Wedges with Smoky Chipotle Ketchup
Just One Spoon Makes It Bloom with So Many Flowers (Any Plant)
Brown Sugar Pineapple