Good for:Â Parsley, cilantro, basil*, mint, dill
-
Trim the stems.
-
Wrap loosely in a damp (not wet) paper towel.
-
Place inside a resealable bag or container.
-
Store in the fridge (except basil, which is best stored at room temperature).
Advertisement:
✅ Keeps herbs fresh for up to 1–2 weeks.
🌿 2. Store in a Jar with Water (Bouquet Method)
Good for:Â Parsley, cilantro, mint, basil (at room temp)
-
Trim stems and place in a jar with about 1 inch of water.
-
Cover loosely with a plastic bag.
Advertisement: -
Store in the fridge (room temp for basil).
-
Change the water every couple of days.
✅ Keeps herbs fresh up to 2 weeks or more.
🌿 3. Freeze in Ice Cube Trays
Good for:Â Thyme, rosemary, oregano, sage, parsley, basil
-
Chop herbs and pack into ice cube trays.
Advertisement: -
Fill with olive oil or water.
-
Freeze, then transfer cubes to a freezer bag.
✅ Great for cooking; lasts 3–6 months.
🌿 4. Drying (Air or Oven)
Good for:Â Thyme, rosemary, oregano, sage, mint
-
Tie in small bunches and hang upside down in a dry, dark, well-ventilated area.
-
OR dry in the oven at low temp (90–100°C / 200°F) for 2–3 hours.
✅ Once fully dried, store in airtight jars for up to a year.
Advertisement:
Crispy Oven-Roasted Cauliflower: A Delectable Delight
Easy Cranberry Sauce
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Burnt-out lamp, don’t waste your money: the electrician’s technique to fix it in 1 minute
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
Easy Homemade Cookies Recipe
Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.
A quick and delicious 2-ingredient dessert: For the weekend!
Humidity at home? Smart Grannies’ advice to solve this problem for good