Reduces inflammation and fat buildup in the liver
May support detoxification pathways
How to Use Cloves at Home
1. Clove Tea
Boil 2–3 whole cloves in 1 cup water for 5–10 minutes
Strain and drink warm — great for digestion or immunity
2. DIY Clove Oil (for topical use)
Crush 1 tbsp whole cloves
Mix with ¼ cup carrier oil (olive or coconut)
Let sit in a jar for 5–7 days, then strain
Store in a dark glass bottle
3. Cooking & Baking
Add to curries, stews, rice dishes, or mulled beverages
Use ground cloves in spice blends like pumpkin pie spice
⚠️ Safety Tips & Precautions
✅ Safe in food amounts — great for daily use
❌ Don’t swallow clove oil — can be toxic in large doses
❌ Avoid in children under 2 — risk of liver damage
❌ Pregnant or nursing? Talk to your doctor first
❌ Allergic reactions? Stop use if you develop rash or swelling
🩺 Never use cloves as a replacement for medical treatment — especially for dental infections or chronic conditions.
Final Thoughts
Cloves are more than just a holiday spice.
They’re a time-tested, science-supported remedy with real power to support your health — from your mouth to your gut, and beyond.
So next time you reach for that jar of whole cloves, remember:
