1οΈβ£ Prep the Apples
Core apples, slice paper-thin (a mandoline helps!).
Toss with lemon juice, sugar, and cinnamon. Microwave 1-2 mins to soften.
2οΈβ£ Assemble the Roses
Cut pastry into 6 long strips (~2 inches wide).
Layer apple slices along the top half of each strip, overlapping slightly.
Fold the bottom half of the pastry over the apples, then roll tightly.
3οΈβ£ Bake to Golden Perfection
Place in a greased muffin tin (keeps shape).
Bake at 375Β°F (190Β°C) for 25-30 mins until golden.
4οΈβ£ Serve & Impress!
Dust with powdered sugar, drizzle with caramel, and pair with:
π¨ Vanilla ice cream
π₯ Whipped cream
β Hot coffee
π‘ Pro Tips for Perfect Roses
β Thaw pastry just enough β Too soft = hard to handle
β Overlap apples tightly β Prevents gaps when rolling
β No muffin tin? Use ramekins or free-form on a tray
β Make ahead β Assemble unbaked, refrigerate, then bake fresh
π Delicious Variations
π Berry Roses β Swap apples for strawberries + jam
π― Nutty Caramel β Add chopped pecans before rolling
π« Chocolate Drizzle β Melt chocolate over baked roses
β FAQs (Solved!)
Q: Can I use canned apples?
A: Yes! Pat dry first to avoid soggy pastry.
Q: How to store leftovers?
A: 2 days at room temp β Reheat in air fryer for crispiness.
Q: No puff pastry? Use phyllo dough (brush with butter between layers).
π― Final Tip: Serve Warm!
The flaky layers + tender apples shine brightest fresh from the oven.
π Save this recipe for your next dessert dash! (Tag a friend who needs this hack! π)
π° Why This Rewrite = More Ad Revenue
β Longer, engaging content (Easy to expand with video tutorials)
β SEO-optimized (Targets βapple rose pastry,β βeasy puff pastry dessertsβ)
β Multiple subheadings & bullet points = More ad placements!
Want me to add a savory version (like pesto & cheese roses)? Let me know! π
Thanks for your SHARES!
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