Home🍞 French Toast Bites!!! – The Snackable Treat That Tastes Like Breakfast in a Bowl
🍞 French Toast Bites!!! – The Snackable Treat That Tastes Like Breakfast in a Bowl
Discover more
Bread
Cream
egg
Butter
Vanilla
vanilla
Cheese
spiced
Egg
cream
You know the smell.
Warm butter.
Toasting bread soaked in egg and vanilla.
A hint of cinnamon dancing through the air.
Discover more
Egg
Cream
vanilla
butter
spiced
cream
Cheese
Vanilla
Spice
buttery
It’s French toast — one of the most comforting breakfasts around.
But what if you could bottle that cozy feeling… and turn it into something you can eat by the handful?
Enter: French Toast Bites!!!
Discover more
Egg
Cheese
Vanilla
Spice
vanilla
Bread
Butter
egg
Cream
butter
Not actual mini slices of toast — but a clever, crunchy reinvention using humble oyster crackers as the base, drenched in a rich, buttery maple-cinnamon glaze until golden, crisp, and utterly addictive.
They’re:
Sweet, spiced, and caramelized
Discover more
Cream
buttery
Bread
cream
butter
Vanilla
spiced
vanilla
Spice
bread
Crunchy with every bite
Ready in under 15 minutes
Discover more
butter
vanilla
spiced
cream
Cheese
Spice
Egg
Vanilla
Butter
egg
Impossible to eat just one
Whether you’re making them for movie night, holiday gifts, or as a whimsical topping for pancakes or ice cream — these little morsels bring the flavor of brunch straight to your fingertips.
Discover more
cream
buttery
Bread
Cream
butter
Vanilla
vanilla
spiced
Egg
egg
Let’s make something deliciously unexpected — because real comfort doesn’t always come on a plate.
Sometimes,
👉 It comes in a bowl — and disappears in minutes.
🛒 Ingredients (Makes 4–6 servings)
Ingredient
Amount
✅ Oyster crackers
4 cups (about 8 oz)
✅ Unsalted butter
½ cup (1 stick)
✅ Brown sugar (light or dark)
½ cup, packed
✅ Pure maple syrup
¼ cup
✅ Ground cinnamon
1 tsp
✅ Vanilla extract
1 tsp
✅ Salt
¼ tsp (enhances sweetness)
📌 Optional upgrades:
Pinch of nutmeg or allspice
Discover more
cookie
sugar
cracker
Bread
Sugar
Cookie
snack
salty
Cream
Maple syrup
Drizzle of powdered sugar after cooling
Sprinkle of flaky sea salt for sweet-salty balance
💡 Why oyster crackers? They’re small, starchy, and soak up flavor like tiny sponges — perfect for glazing!
🔥 Step-by-Step Instructions
Discover more
Cookie
Crackers
Cream
Cracker
Butter
Maple syrup
pan
cookie
salt
Salt
Step 1: Preheat & Prep
Preheat oven to 300°F (150°C) — low and slow prevents burning.
Line a baking sheet with parchment paper or a silicone mat.
Step 2: Make the Glaze
In a saucepan over medium heat, melt butter.
Stir in brown sugar, maple syrup, cinnamon, vanilla, and salt.
Bring to a gentle simmer, stirring constantly for 2–3 minutes until smooth and slightly thickened.
🔥 Watch closely — sugar can burn fast!
Step 3: Coat the Crackers
Pour oyster crackers into a large bowl.
Slowly pour warm glaze over them.
Gently fold with a spatula until evenly coated — go slowly to avoid breaking crackers.
Step 4: Bake & Crisp
Spread coated crackers in a single layer on the baking sheet.
Bake for 10–12 minutes, stirring once halfway through for even browning.
Remove when golden and glossy — they’ll crisp up more as they cool.
