There’s something magical about Grandma’s Old-Fashioned Bread Pudding —a comforting, nostalgic dessert that transforms simple ingredients into pure bliss. This classic recipe combines buttery bread, creamy custard, and warm spices, all baked to golden perfection. Topped with a luscious homemade Vanilla Sauce , it’s the ultimate treat for cozy family dinners, holiday gatherings, or just because. Let’s bring a taste of nostalgia to your kitchen!
Why You’ll Love This Recipe
- Comfort in Every Bite: Soft, custardy bread pudding with a hint of cinnamon and nutmeg is like a warm hug in dessert form.
- Budget-Friendly: Made with pantry staples like stale bread, eggs, milk, and sugar—perfect for using up leftovers.
- Customizable: Add raisins, chocolate chips, or nuts for extra texture and flavor.
- Perfect Pairing: The rich, sweet vanilla sauce takes this dessert to the next level.
Ingredients You’ll Need
For the Bread Pudding:
- 6 cups cubed stale bread (French bread, brioche, or challah …
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