Here’s everything required to make these roasted sweet potato rounds with honey and feta:
- 2 large sweet potatoes, sliced into ½-inch rounds
- 2 tbsp olive oil
- Salt & black pepper, to taste
- ½ cup crumbled feta cheese
- 2 tbsp honey
- Fresh thyme or parsley, chopped (for garnish)
✨ Pro Tip: Choose sweet potatoes that are firm and evenly shaped to make uniform rounds. This ensures even roasting and beautiful presentation.
