Ingredients:
Prep time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour 15 minutes
Servings: 6 people
Ingredients:
For lasagna:
9 sheets of pre-cooked lasagna
500 g of peeled and deveined shrimp
4 cloves of garlic, minced
100 g de beurre
200g of grated mozzarella
100 gm of grated parmesan
2 tablespoons chopped fresh parsley
2 tablespoons of the olive oil
1 tablespoon of lemon juice
Salt and pepper to taste
For the creamy sauce:
50 g de beurre
3 tablespoons of flour
750 ml de lait
200 ml of fresh cream
1 pinch of nutmeg
Salt and pepper to taste
Instructions:
Preparation of the creamy sauce:
Melt the butter in a saucepan over medium heat.
Add the flour and mix well for 2 minutes to form a blonde.
Pour the milk little by little, whipping constantly until you get a thick sauce.
Add sour cream, nutmeg, salt and pepper. Shuffle well and book.
Preparation of prawns:
In a large skillet, heat the olive oil over medium-high heat.
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