You’ve been there:
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You open the fridge, reach for the milk… and pause.
“Wait — it says ‘Best By’ yesterday. Is this still safe?”
You’re not alone.
Millions of people throw out perfectly good food every year — not because it’s spoiled, but because they misunderstand what expiration labels actually mean.
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Here’s the truth:
👉 Most dates on food packaging are not safety deadlines.
They’re about quality, not danger.
And thanks to confusing labels, the average American household wastes over $1,500 worth of food each year.
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Let’s clear up the confusion once and for all — so you can eat safely, save money, and reduce waste.
Because real food safety isn’t about fear.
It’s about knowing what those dates really mean.
🔍 Why Expiration Dates Are So Confusing
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In the U.S., food manufacturers use a variety of date labels — but none are federally regulated for most foods (except infant formula).
The result?
A patchwork of terms that sound serious but aren’t standardized.