Celery is a staple in many kitchens, known for its crisp texture and versatility in a variety of dishes. However, buying celery from the store can often be less than satisfying, with stalks that are either too limp or lacking in flavor. Fortunately, there’s a solution that not only ensures a fresh supply of celery but also adds a touch of greenery to your home: growing your own celery in a pot.

Growing celery at home is not only economical but also incredibly rewarding. With just a few simple steps, you can cultivate a never-ending supply of this nutritious vegetable right in your kitchen or balcony. This guide will walk you through the process, from selecting the right pot to harvesting your homegrown celery, ensuring you have a continuous supply of fresh, flavorful stalks.