Ingredients:
For the Chocolate Cake Layers:
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
2 cups granulated sugar
2 large eggs
1 cup buttermilk, room temperature
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup hot coffee or hot water
For the Mint Cheesecake Layer:
16 ounces cream cheese, softened
½ cup granulated sugar
2 large eggs
½ teaspoon peppermint extract
A few drops green food coloring (optional)
For the Mint Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream or milk
½ teaspoon peppermint extract
Green food coloring (optional)
For the Chocolate Ganache Drip (optional):
1 cup semi-sweet chocolate chips
½ cup heavy cream
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