These Blender Bread Rolls are a game-changer for anyone who loves homemade bread but doesn’t want to spend hours kneading dough. Made entirely in a blender, these rolls are soft, fluffy, and packed with flavor—perfect for sandwiches, dinner sides, or simply slathered with butter. With minimal hands-on effort and no need for a stand mixer, this recipe is as easy as it gets. Let’s blend, bake, and enjoy!
Why You’ll Love This Recipe
- No Kneading Required: The blender does all the work, saving you time and effort.
- Quick and Easy: Ready in under 2 hours, including rise time.
- Versatile: Use these rolls for burgers, sandwiches, or as a side for soups and stews.
- Customizable: Add herbs, cheese, or seeds for extra flavor and texture.
Ingredients You’ll Need
For the Rolls:
- 1 cup warm water (about 110°F/43°C)
- 2 tbsp active dry yeast (or 1 packet, about 7g)
- 1/4 cup granulated sugar
- 1/4 cup olive oil (or …
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