Step 2: The Perfect Roll-Up
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Unroll crescent dough and separate into triangles.
Place about 1 tablespoon of filling at the wide end of each triangle.
Roll up from the wide end to the point, sealing edges carefully.
Step 3: Bake to Golden Perfection
Place rolls on prepared baking sheets, about 2 inches apart.
Bake for 12-15 minutes until puffed and golden brown.
Discover more
creamy
Groceries
dipping
Dipping Sauce
Salt
Sausage
ground pork
dipping sauce
Dough
Pork
For extra color, brush with melted butter before baking.
Step 4: The Dipping Sauce Magic
While rolls bake, whisk together all dipping sauce ingredients.
Chill for at least 30 minutes to allow flavors to meld.
Step 5: Serve and Watch Them Disappear!
Arrange warm rolls on a platter with dipping sauce in the center.
Sprinkle with fresh parsley for a beautiful finish.
Watch as they vanish before your eyes!
🌟 5 Secrets to Party Bite Perfection
COOL THE SAUSAGE: Warm filling will make your dough soggy
DON’T OVERFILL: Too much filling causes bursting during baking
SEAL EDges WELL: Pinch dough seams to prevent leaking
EVEN BAKING: Rotate pans halfway through for consistent browning
SERVE WARM: These are best enjoyed fresh from the oven
🍽️ Serving Suggestions That Shine
GAME DAY SPREAD: With other finger foods and plenty of cold drinksGroceries
HOLIDAY PARTY: Arranged on a festive platter with seasonal garnishes
BRIDAL SHOWER: Cut into smaller pieces for dainty serving
POTLUCK PERFECTION: Transport in a thermal container to keep warm
KIDS’ PARTY: Serve with ketchup for dipping instead of the sauce
❓ Frequently Asked Questions
Q: Can I make these ahead of time?
A: Absolutely! Assemble, cover, and refrigerate for up to 24 hours before baking. You can also freeze unbaked rolls for up to 3 months.
Q: What other fillings work well?
A: Try pizza fillings, buffalo chicken, Philly cheesesteak, or even a breakfast version with scrambled eggs.
