Beef tallow, the rendered and clarified fat from cattle, is experiencing a major renaissance. Once a staple in traditional cooking—used by everyone from our grandparents to fast-food chains—it was largely replaced by vegetable oils during the saturated fat scare of the late 20th century. Today, fueled by the keto, paleo, and traditional food movements, beef tallow is marketed as a …
👇 👇 👇 👇 👇
