Step 3: Make the Bread Batter
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream butter and ¾ cup sugar until light and fluffy.
Beat in eggs one at a time, then vanilla.
Alternate adding flour mixture and buttermilk, beginning and ending with flour.
Gently fold in flour-coated blueberries.
Step 4: The Beautiful Swirl Assembly
Spread half of the blueberry batter into prepared loaf pan.
Dollop all of the cream cheese mixture over the batter.
Carefully spread remaining blueberry batter over the cream cheese layer.
Use a knife to gently swirl through the layers—don’t overmix!
Step 5: Bake to Perfection
Sprinkle with coarse sugar if using.
Bake for 50-65 minutes, until golden and a toothpick inserted near the center comes out clean.
If top browns too quickly, tent with foil during last 15 minutes.
Step 6: The Patient Wait
Cool in pan for 15 minutes, then transfer to wire rack to cool completely.
This waiting period is crucial for clean slices!
🌟 5 Secrets to Swirled Bread Success
ROOM TEMPERATURE IS KEY: Cold ingredients don’t incorporate properly
DON’T OVER-SWIRL: 3-4 knife passes maximum for beautiful ribbons
COAT THOSE BERRIES: The flour trick keeps them suspended beautifully
TEST FOR DONENESS: The toothpick should have moist crumbs, not wet batter
COOL COMPLETELY: Warm bread tears easily and smears the beautiful swirls
🍽️ Serving Suggestions That Shine
BREAKFAST ELEGANCE: Toasted with a pat of melting butter
AFTERNOON TEA: With clotted cream and fresh berries
DESSERT STYLE: Warm with vanilla ice cream
BRUNCH STAR: Alongside fruit salad and coffee
“JUST BECAUSE” TREAT:** Because Wednesday deserves something special too!
❓ Frequently Asked Questions
Q: Can I use frozen blueberries?
A: Yes! Use frozen and unthawed, and toss with flour while still frozen.
