Instructions:
Slice five bananas into smaller pieces, place them in a zip-lock bag or container, and freeze until fully solid. Repeat this process with the remaining bananas.
Once all the bananas are frozen, remove them from the freezer in batches. Blend them in a food processor or blender for a few minutes until the mixture turns creamy and smooth.
Transfer the banana cream to a serving glass dish or individual bowls. If desired, sprinkle with ground cinnamon or your favorite toppings (like chocolate shavings, nuts, or honey).
Serve immediately as a refreshing dessert!
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