Preparation:
1. Prepare the zucchini.
Grate the zucchini and place it in a bowl. Add a pinch of salt and let it sit for 5 minutes. Squeeze out any excess liquid through a sieve or cheesecloth.
2. Mix the main ingredients.
In a separate bowl, whisk the eggs with salt, pepper, and spices of your choice (granulated garlic, oregano, turmeric, etc.). Add a tablespoon of flour and mix until smooth. 3. Add the zucchini. Add the drained zucchini to the egg-flour mixture and mix well.
4. Fry in a pan:
Heat a non-stick pan with a little oil. Add half of the mixture and spread evenly.
5. Add the filling.
Place the ham and cheese slices on the base and sprinkle with chives.
