10 best ways to marinate chicken for the slow cooker | February 8, 2025

When it comes to easy and flavorful meals, slow cookers are the unsung heroes of the kitchen. And what’s even better than a slow-cooked chicken dinner? A slow-cooked chicken dinner marinated to perfection. Marinating chicken before tossing it into the slow cooker can take your culinary creations to new heights, infusing every bite with layers of deliciousness.

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In this article, we’re diving deep into the world of slow cooker chicken marinades, presenting ten mouthwatering options that will leave your taste buds singing with joy. But, first, let’s go over some marinating tips:
Marinating Tips for Succulent Chicken:
Even Distribution: Ensure the chicken is evenly coated with the marinade to ensure consistent flavor throughout.
Chill Properly: Marinate chicken in the refrigerator to prevent bacterial growth and ensure food safety.

Balanced Flavors: Aim for a harmonious blend of sweet, salty, acidic, and aromatic elements to create a balanced and delightful marinade.
Experiment: Don’t be afraid to tweak the ingredient quantities to match your personal preferences.
Trim Excess Fat: Remove excess skin and fat from the chicken before marinating for better flavor absorption.
Here’s the list of chicken marinades:
1. Classic BBQ Bliss:
Nothing beats the timeless allure of barbecue flavors. Combine 1 cup of your favorite BBQ sauce, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch of salt and pepper. Marinate chicken thighs or drumsticks for at least 2 hours before slow cooking.
2. Tangy Lemon-Herb Infusion:
For a burst of freshness, mix 1/4 cup olive oil, 1/4 cup lemon juice, 2 cloves minced garlic, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh rosemary, 1 teaspoon dried oregano, and salt and pepper to taste. Marinate chicken breasts for 1-2 hours before slow cooking.
3. Honey Mustard Magic: