Imagine that your daily plate contains products that, in the long term, harm your health. Without knowing it, we consume foods that, according to some studies, could promote the development of cancer. Preservatives, pesticides, improper cooking… How can we make the right choices? Let’s discover together the foods to limit and the healthier alternatives.
Not so harmless packaging: beware of cans and plastic
We often forget, but our food is not only impacted by its composition, but also by its packaging. Bisphenol A (BPA), present in most cans and plastic containers, is suspected of disrupting the hormonal system and increasing the risk of cancer. To reduce its exposure, choose canned goods labeled “BPA-free” or opt for glass alternatives.
Read more on the next page
Garlic: A Natural Remedy for Fungal Foot Infections
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
Buttery Brown Sugar Honey Roasted Carrot
Cake inspired by the famous singer Elvis Presley
Apple Carrot Beef Rib Soup
(VIDEO)Coach Was Furious When His Players Disrespected National Anthem, So He Does THIS To Teach Them A Lesson!
This Recipe Only Lasted 30 Mins In My House
How to Create a Natural Weed Killer with Baking Soda and Vinegar
Don’t Throw Away Tuna Cans—At Home They Are Worth Their Weight in Gold: How to Reuse Them