Barbecue and high-temperature cooking: an invisible trap
Summer grills have an inimitable taste, but they can also present a risk. When meat is cooked at high temperatures, particularly on a barbecue, polycyclic aromatic hydrocarbons (PAHs) are formed. These substances are classified as potential carcinogens. To limit the risks, favor gentle cooking and avoid overly charred pieces of meat.
Hydrogenated oils: invisible enemies
Long used to improve food preservation, hydrogenated oils, also called “trans fats”, are now being questioned. Present in many industrial products (biscuits, ready meals, margarines), they are not only bad for the heart, but could also promote the development of certain cancers. Read the labels carefully and choose natural oils such as olive or rapeseed oil.
Read more on the next page
How To Make The Best Beef Sandwich ?
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
The Golden Elixir: How a Cup of Turmeric Milk at Bedtime Can Transform Your Well-being
3-Ingredient Chocolate Whipped Cream Cups: How to Make a Delicious Dessert in 5 Minutes!
Teach you great tips to save electricity and water when using dishwashers
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
Strawberry Cream Recipe
