5. Not Using Cooking Spray

To prevent food from sticking to the basket, lightly coat it with cooking spray before adding your ingredients. This not only makes cleanup easier but also ensures your food cooks evenly.

6. Ignoring Cooking Time Adjustments
Cooking times can vary depending on the type and quantity of food. Always refer to the recommended cooking times in your recipe or air fryer manual, and adjust as needed. Keep an eye on your food to avoid overcooking or undercooking.

7. Skipping the Meat Thermometer
When cooking meat, relying solely on cooking times isn’t enough. A meat thermometer is essential to ensure your food reaches the proper internal temperature and is safe to eat. Always check the temperature before serving.

8. Not Using a Timer
It’s easy to lose track of time while cooking, especially if you’re multitasking. Set a timer to avoid overcooking or burning your food. Most air fryers come with built-in timers, but you can also use a kitchen timer or your phone.

9. Using the Wrong Temperature
Different foods require different cooking temperatures. Cooking at the wrong temperature can result in undercooked or burnt food. Always consult your air fryer manual or recipe for the correct temperature settings.

10. Neglecting Regular Cleaning

Failing to clean your air fryer after each use can lead to stuck-on food, unpleasant odors, and even affect its performance. Follow the manufacturer’s instructions for cleaning, and make sure to remove any food debris from the basket and interior.

Conclusion
Air fryers are a fantastic tool for creating healthier versions of your favorite fried foods, but they require proper use and care. By avoiding these 10 common mistakes—such as overcrowding the basket, using too much oil, skipping preheating, and neglecting cleaning—you can ensure your air fryer performs at its best. With a little attention to detail, you’ll enjoy perfectly cooked, crispy meals every time!