Dust the dough lightly with flour and let it rise until it has doubled in volume.
Divide the dough into 8-10 portions. Form each portion into a roll and fold it in the middle. Braid the ends together to form a plait.
Place the plaits on a baking tray lined with baking paper and let them rise for another 30 minutes. Bake them at 210 °C.
Immediately coat the finished plaits with butter and roll them in cinnamon sugar. Enjoy!
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Dinner was a win thanks to my son’s cooking, had to snag the recipe right away!
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