Dust the dough lightly with flour and let it rise until it has doubled in volume.
Divide the dough into 8-10 portions. Form each portion into a roll and fold it in the middle. Braid the ends together to form a plait.
Place the plaits on a baking tray lined with baking paper and let them rise for another 30 minutes. Bake them at 210 °C.
Immediately coat the finished plaits with butter and roll them in cinnamon sugar. Enjoy!
Thanks for your SHARES!
This recipe is so good I usually double the recipe
Crunchwrap Supreme
Slow Cooker General Tso’s Chicken Recipe
How to keep head lice away from children
Emotional Michael Jordan Breaks Down, Overcome with Heartache
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
95% of people adjust the temperature of the refrigerator incorrectly, leading to rapid wilting of vegetables
After discovering this secret you will finally stop spending so much money
Baked Chicken Stroganoff
