Slow cookers are kitchen superheroes, but some ingredients turn into mushy, rubbery, or even dangerous disasters when cooked low and slow. Here’s your must-know guide to avoid ruined meals!
🚫 1. Dairy (Milk, Cream, Soft Cheeses)
❌ Why? Curdles into a grainy, separated mess.
✅ Fix: Stir in during the last 30 mins (or use canned coconut milk for soups).
🚫 2. Delicate Seafood (Shrimp, Fish, Scallops)
