11 Foods You Should Never Put in a Slow Cooker – Avoid These Common Mistakes!

Always thaw meat and frozen veggies before adding.

❄️ Safety first!

✅ Smart Slow Cooker Swaps Summary

Milk/Cream

Add dairy at the end

Pasta/Rice

Cook separately

Chicken Breast

Thighs or short cook time

Zucchini/Peas

Add last 30 mins

Breaded Foods

Brown after cooking

Raw Meatballs

Pre-brown first

Shrimp/Fish

Add at the end

Lettuce

Fresh garnish

Canned Soup

Broth + fresh seasoning

Wine/Beer

Reduce on stove first

Frozen Ingredients

Always thaw first

❤️ Final Thought: Slow Cooking Is Magic — But It Has Rules

Continued on next page//
You don’t need to give up your slow cooker to make great meals.

Just know what works — and what doesn’t.

Because true kitchen wisdom isn’t about following recipes blindly…

It’s about understanding why things happen — so you can cook with confidence, flavor, and joy.

So next time you reach for that pot…

Think twice.

Then make something amazing. 💛