3. Sage
Sage is a robust herb with a slightly peppery flavor, often used in stuffing and poultry dishes.
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Growing sage in water is simple: take a cutting from a mature plant and place it in a glass of water in a sunny location. Sage prefers plenty of light, so ensure it gets at least six hours of sunlight each day.
4. Oregano
Young sprouts of Oregano growing in a pot hanging on balcony wall. Natural light. Soft selective focus.
Oregano is a staple in Mediterranean cuisine, and it’s easy to grow in water. Take a cutting from an existing plant, place it in a glass of water, and position it in a sunny spot.
Oregano prefers bright light, so a windowsill that gets plenty of sunlight is ideal. Keep the water fresh, and your oregano will thrive.
5. Thyme
Thyme is a delicate herb that adds depth to soups, stews, and marinades. It’s easy to propagate in water—simply place a cutting in a jar with the leaves above the waterline.
Thyme grows best in indirect sunlight and can be harvested frequently, making it a great herb to keep on hand year-round.
6. Rosemary
Rosemary growing in water
Rosemary is a hardy herb with a strong, woody flavor that pairs well with meats and roasted vegetables.
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To grow rosemary in water, take a cutting from a healthy plant, strip the leaves from the bottom, and place the stem in water.
Rosemary can be slow to root, so be patient. Once established, it will continue to grow and produce fragrant leaves throughout the year.
7. Lemon Balm
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