Breakfast Casserole: Layer hash browns, eggs, sausage, and cheese for a morning version.
Spinach & Artichoke Rice Bake: Add chopped spinach, artichokes, and cream cheese for a creamy delight.
Mediterranean Veggie Bake: Use orzo, olives, sun-dried tomatoes, feta, and zucchini for a lighter dish.
❓ Frequently Asked Questions:
Q: Can I use brown rice instead of white?
A: Yes, but increase the liquid slightly and extend cooking time by 10-15 minutes.
Q: Can this be made dairy-free?
A: Absolutely. Use plant-based milk, dairy-free cheese, and substitute cream soup with a non-dairy mushroom or cashew-based sauce.
Q: Is it possible to prep this casserole ahead of time?
A: Yes! Assemble everything and refrigerate (uncooked) for up to 24 hours before baking. Add an extra 10 minutes to bake time if cooking straight from the fridge.
Q: How do I avoid mushy rice?
A: Make sure to measure your liquid correctly and don’t overbake. Uncovering the casserole toward the end helps excess moisture evaporate.
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