Bake:
- Bake in the preheated oven at 180°C (356°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the cake to cool in the tray for a few minutes, then transfer it to a wire rack to cool completely.
- Dust the top with powdered sugar before serving.
Serving Suggestions
Serve this Italian cake as a standalone dessert or pair it with:
- A scoop of vanilla ice cream
- Fresh berries
- A dollop of whipped cream
Cooking Tips
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HomeNo Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat! No Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat!
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