12-Spoon Italian Cake (Page 4 ) | August 29, 2024

Bake:

11. Bake in the preheated oven at 180°C (356°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

12. Allow the cake to cool in the tray for a few minutes, then transfer it to a wire rack to cool completely.
13. Dust the top with powdered sugar before serving.

Serving Suggestions

Serve this Italian cake as a standalone dessert or pair it with:

• A scoop of vanilla ice cream
• Fresh berries
• A dollop of whipped cream

Cooking Tips

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