Bake:
- Bake in the preheated oven at 180°C (356°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the cake to cool in the tray for a few minutes, then transfer it to a wire rack to cool completely.
- Dust the top with powdered sugar before serving.
Serving Suggestions
Serve this Italian cake as a standalone dessert or pair it with:
- A scoop of vanilla ice cream
- Fresh berries
- A dollop of whipped cream
Cooking Tips
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