12-Spoon Italian Cake

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Cooking Tips

  • Ensure all ingredients are at room temperature before starting.
  • Avoid overmixing the batter to prevent a dense texture.
  • Check the cake a few minutes before the end of the baking time to avoid overbaking.

Nutritional Benefits

This 12-Spoon Italian Cake is a delightful treat that’s easy to make and perfect for indulging in moderation. While it contains sugar and oil, it can still be enjoyed as part of a balanced diet when served in sensible portions.

Enjoy your delicious 12-Spoon Italian Cake!


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