Peel Potatoes Quickly: Boil potatoes with the skin on, then immerse them in ice water. The skin will peel off effortlessly.
Grate Cheese Effortlessly: Freeze cheese for about 30 minutes before grating to make it easier to handle.
Save Over-Salted Soup: Drop a peeled potato into the pot to absorb excess salt.
No-Mess Pancake Batter: Use a squeeze bottle for pouring pancake batter to avoid spills and messes.
Juice Lemons More Effectively: Roll lemons on the counter before juicing to get more juice out of them.
Keep Cookies Soft: Store cookies with a slice of bread to keep them from becoming hard and stale.
Easy Egg Peeling: Add a teaspoon of baking soda to the water when boiling eggs. This helps the shell come off more easily when peeling.
These simple yet effective hacks can transform your cooking experience, making it more efficient and enjoyable. Happy cooking!
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