Ingredients:

• 1 pomegranate peel (ensure it’s thoroughly washed)
• 1 liter of water
• Optional: A cinnamon stick or a slice of lemon for added flavor

Instructions:

1. Prepare the Peel: Wash the pomegranate peel thoroughly to remove any pesticide residue. Organic fruit is recommended if possible.
2. Cut the Peel: Slice the peel into small pieces to ensure better nutrient extraction.
3. Boil: Place the peel pieces in a pot with 1 liter of water. Bring to a boil and simmer for 10–15 minutes.
4. Rest: Turn off the heat and let the infusion rest for 5 more minutes to fully extract the beneficial components.
5. Strain: Strain the liquid to remove the peel pieces.
6. Enjoy: Consume the infusion hot or cold. For extra flavor, add a slice of lemon or a touch of honey.

Usage Instructions:

• Drink 1–2 cups daily, ideally in the morning to maximize its antioxidant and digestive properties.
• You can also use the infusion as a mouth rinse or for skin applications as needed.

15 Benefits of Boiled Pomegranate Peel

1. Rich in Antioxidants

Pomegranate peel is loaded with polyphenols and antioxidants that combat free radicals, slowing aging and reducing the risk of chronic diseases like cancer.

2. Supports Heart Health

Regular consumption of pomegranate peel tea can improve blood circulation, lower blood pressure, and keep arteries clear, reducing the risk of heart disease.

3. Boosts Immunity

High in vitamin C and other essential nutrients, pomegranate peel strengthens the immune system and protects against common infections like colds.

4. Improves Digestive Health

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