1. Preheat the Oven:
– Preheat your oven to 425°F (220°C).
2. Prepare the Marinade:
– In a bowl, combine the soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, and cornstarch. Mix well to create a marinade.
3. Marinate the Beef:
– Add the sliced beef to the marinade, ensuring all pieces are well coated. Let it sit while you prepare the vegetables.
4. Prepare the Vegetables:
– On a large sheet pan, spread out the broccoli florets and sliced red bell pepper. Drizzle with vegetable oil and season with salt and pepper. Toss to coat evenly.
5. Add the Beef:
– Arrange the marinated beef on top of the vegetables on the sheet pan.
6. Bake:
– Place the sheet pan in the preheated oven and bake for 10-12 minutes, or until the beef is cooked through and the vegetables are tender.
7. Serve:
– Remove from the oven and let it cool for a minute. Serve over cooked rice or quinoa, and garnish with sesame seeds and chopped green onions.
Prep Time: 5 minutes | Cook Time: 10-12 minutes | Total Time: 15-17 minutes | Servings: 4
This 15-Minute Sheet Pan Beef and Broccoli is a quick and delicious meal that’s perfect for busy weeknights! Enjoy your flavorful dish! 🥦🥩
