👩🍳 Instructions:
Melt chocolate and oil, then let cool.
Combine flour, cornstarch, hazelnuts, cocoa, baking powder, and baking soda.
In another bowl, beat butter, sugar, vanilla sugar, and salt until creamy. Add eggs one by one.
Stir in melted chocolate mixture.
Fold in dry ingredients until well mixed.
Bake in preheated oven (180°C/356°F top/bottom heat or 160°C/320°F convection) for 40 mins.
Cool, then spread red currant jelly on top.
For the chocolate cream:
Heat whipping cream, add dark chocolate, and stir until smooth.
Spread over the cake.
🍽️ Enjoy your decadent 1950’s treat!
Fried onions, onions and smoked glazed sausage
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
Banana Peel Honey: So Delicious and Easy! ♥
Propagating Rose Branches in Sand for Abundant Root Growth
If You’re Over 50 and Take Castor Oil, This Will Happen After 7 Days
Crying elephants mourn lost baby during funeral march – just like humans
Unlock Radiant Skin with Aloe Vera and Castor Oil: A Timeless Skincare Guide
How to Make a Delicious Pineapple Turmeric Smoothie
90% of diabetes cases would be reversed if you stopped eating these foods
