Preheat oven 350 degrees, Grease bottom of 10″ x 15″ pan,
Brownie Mixture:
Cream together, sugar and butter together. Add eggs, and beat well. Add vanilla, flour, mix well. Add Hershey syrup, mix well. Add nuts if wanted.
Pour batter into a pan. Bake 35-40 minutes or until toothpick is clean.
Before brownies are almost done prepare icing.
Icing:
Bring to boil the butter, cocoa, and 1 Tablespoon milk. In mixing bowl, add powder sugar, cocoa mixture, to the sugar and beat well. Add 1 teaspoon vanilla extract. Add rest of milk, add enough to get the desired spreading consistency.
Let brownies cool 5 minutes. Spread icing on brownies. You can sprinkle with chop nuts on top if desired. The icing will harden to a fudge consistency. Makes the best brownies ever…
Recipe for Easy-to-Make Bread Without Kneading
Drinking tea can help you stay young because it rejuvenates and nourishes cells all over your body
Classic Bread Pudding with Vanilla Custard Sauce
Put raw oats in a slow cooker with these 3 ingredients. Breakfast will never be the same.
‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!
Natural morning drink to relieve pain and improve overall health