Preheat oven 350 degrees, Grease bottom of 10″ x 15″ pan,
Brownie Mixture:
Cream together, sugar and butter together. Add eggs, and beat well. Add vanilla, flour, mix well. Add Hershey syrup, mix well. Add nuts if wanted.
Pour batter into a pan. Bake 35-40 minutes or until toothpick is clean.
Before brownies are almost done prepare icing.
Icing:
Bring to boil the butter, cocoa, and 1 Tablespoon milk. In mixing bowl, add powder sugar, cocoa mixture, to the sugar and beat well. Add 1 teaspoon vanilla extract. Add rest of milk, add enough to get the desired spreading consistency.
Let brownies cool 5 minutes. Spread icing on brownies. You can sprinkle with chop nuts on top if desired. The icing will harden to a fudge consistency. Makes the best brownies ever…
Thanks for your SHARES!
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
How To Make 7 Layer Punch Bowl Dessert
FUNNEL CAKE!!!
After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
Kid Rock and Lee Greenwood shock the internet: ‘We should dedicate a MONTH to VETERANS before PRIDE MONTH.’
What are the risks of leaving a charger plugged in when empty?
Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach
lemonade muffins
Homemade Vegetable Bouillon Cubes
