This simple yet flavorful 19th-century Onion BBQ Chutney is a delightful condiment that balances the sweetness of onions with a touch of spice and tang. It’s a wonderful accompaniment to grilled meats, sandwiches, or cheese boards.
Ingredients:
Ingredient Quantity
Large onions, finely chopped 2
Hot peppers, roughly chopped 1 to 2
Packed light brown sugar 2 tablespoons
Celery seed 1 tablespoon
Ground mustard 1 tablespoon
Ground turmeric 1 teaspoon
Ground black pepper 1 teaspoon
Kosher salt 1 teaspoon
White or apple cider vinegar 1 cup
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The moment I took a bite of this recipe, I knew I had to get seconds
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
US ARMY SOS Recipe
Eight pills that should not be consumed because they affect the kidneys
W0man Tries T0 Take Her Seat 0n A Plane
Taylor Swift Gets L0udly B00ed 0ff At The Ellen DeGeneres Sh0w After End0rsement Backlash: “Get 0utta Here!”
Sausage and Cabbage Stew: A Hearty & Flavorful Comfort Dish
Banc en Parpaing Bricolage: A Simple and Stylish Outdoor Bench for Your Garden
A Natural Miracle for Brain Health, Inflammation, and Joint Pain