Craving a quick and delicious homemade treat but don’t want the hassle of kneading or using an oven? This 2-ingredient banana bread is the perfect solution! Made with just ripe bananas and oats, this no-fuss, no-bake recipe is not only incredibly easy but also healthy, gluten-free, and naturally sweet.
Whether you’re looking for a quick breakfast, a healthy snack, or a guilt-free dessert, this banana bread is packed with fiber, vitamins, and natural sweetness—without the need for flour, sugar, or eggs!
Why This 2-Ingredient Banana Bread Works
✔️ No oven needed – Can be cooked on a stovetop!
✔️ No kneading or fancy equipment – Just mix and cook!
✔️ Naturally sweet – No added sugar, just ripe bananas!
✔️ Rich in fiber & nutrients – Supports digestion and keeps you full longer.
Ingredients:
- 🍌 2 large ripe bananas (the riper, the sweeter!)
- 🌾 1 cup oats (rolled or instant, blended into flour if preferred)
Optional Add-Ins (For Extra Flavor & Nutrition!)
🌰 Crushed nuts (walnuts, almonds)
🍫 Dark chocolate chips
🌿 Cinnamon or vanilla extract
🍯 A drizzle of honey or maple syrup
How to Make No-Oven, No-Knead Banana Bread
1️⃣ Mash the Bananas
- In a bowl, mash the bananas until smooth.
2️⃣ Add the Oats
- Stir in the oats until well combined. The mixture should be thick but slightly sticky.
3️⃣ Shape & Cook (Stovetop Method)
- Heat a non-stick pan on low heat.
- Shape the dough into a thick pancake or pour it into a greased pan.
- Cover with a lid and cook on low heat for 8-10 minutes per side, flipping halfway through.
4️⃣ Let It Cool & Enjoy!
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