Step 3: Cook on Stovetop
Heat a non-stick pan on low heat.
Lightly grease it with a few drops of oil or use a dry non-stick pan.
Pour the batter into the pan, shaping it like a small loaf or thick pancake.
Cover with a lid and cook for 10-12 minutes on one side.
Flip carefully and cook for another 10 minutes until golden brown and firm.
Step 4: Cool and Enjoy
Let the bread cool slightly before slicing. It’s naturally sweet and delicious on its own, but you can also top it with nut butter, fruit, or a drizzle of maple syrup if you like.

That’s it! A quick, healthy, and completely vegan banana bread—no oven needed!