2 Ingredient Lemon Cake Bars (Page 3 ) | August 26, 2024

Step 2: Mix the Ingredients

Combine the Cake Mix and Lemon Pie Filling:

In a large mixing bowl, pour the contents of the angel food cake mix. Add the entire can of lemon pie filling to the bowl.

Mix Thoroughly:

Using a spatula or a hand mixer, stir the ingredients together until you achieve a smooth, uniform batter. Ensure there are no dry spots or lumps. The mixture should be light and airy due to the nature of the angel food cake mix.

Step 3: Bake the Lemon Bars

Pour the Batter into the Baking Dish:

Transfer the batter to your prepared 9×13-inch baking dish. Use a spatula to spread the batter evenly across the dish, smoothing the top for an even bake.

Bake:

Place the baking dish in the preheated oven. Bake according to the instructions on the cake mix box, which is usually about 25 minutes. The top should turn a beautiful golden brown, and a toothpick inserted into the center should come out clean when the bars are done.

Step 4: Cool and Cut

Cool the Bars:

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