Step 2: Mix the Ingredients
Combine the Cake Mix and Lemon Pie Filling:
In a large mixing bowl, pour the contents of the angel food cake mix. Add the entire can of lemon pie filling to the bowl.
Mix Thoroughly:
Using a spatula or a hand mixer, stir the ingredients together until you achieve a smooth, uniform batter. Ensure there are no dry spots or lumps. The mixture should be light and airy due to the nature of the angel food cake mix.
Step 3: Bake the Lemon Bars
Pour the Batter into the Baking Dish:
Transfer the batter to your prepared 9×13-inch baking dish. Use a spatula to spread the batter evenly across the dish, smoothing the top for an even bake.
Bake:
Place the baking dish in the preheated oven. Bake according to the instructions on the cake mix box, which is usually about 25 minutes. The top should turn a beautiful golden brown, and a toothpick inserted into the center should come out clean when the bars are done.
Step 4: Cool and Cut
Cool the Bars:
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