Variations and Substitutions
Lemon-Lime Twist:
Mix in some lime zest with the lemon pie filling for a zesty lemon-lime variation. This adds an extra layer of citrus flavor, making the bars even more refreshing.
Berry Delight:
Add a handful of fresh or frozen berries to the batter before baking. Blueberries, raspberries, or blackberries complement the lemon flavor beautifully and add a burst of color and flavor.
Gluten-Free Option:
Use a gluten-free angel food cake mix to make this recipe suitable for those with gluten sensitivities. Ensure the lemon pie filling is also gluten-free.
Cream Cheese Swirl:
Swirl in some softened cream cheese into the batter for a creamy, tangy variation. Simply drop spoonfuls of cream cheese over the batter and use a knife to create swirls.
Conclusion
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