How To Make Roses des Sables?
Pour the melted chocolate over the cornflakes in a large bowl.
Using a spoon or spatula, gently fold the mixture until each cornflake is evenly coated with the chocolate.
On a baking sheet lined with parchment paper, use your hands (or a spoon) to shape the chocolate-coated cornflakes into small clusters resembling rosebuds.
Once shaped, pop the entire baking sheet into the freezer for at least 2 hours, or until the chocolate is completely set.
Once set, the Roses des Sables are ready to be enjoyed!
Say Goodbye to Sugar: Enjoy Healthy Cookies Without Flour and Sugar!
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
The Fastest Bread in Minutes! Healthy and Incredibly Delicious
I had no idea about this!
Creamy dessert: I always make this recipe here at home, the taste is irresistible!
Singer Claims ‘Redefining Country Music and Bringing It Back to the Black Community
Mini Chicken Pot Pies
How to Cleanse Your Colon Naturally at Home (Colon Cleanse Smoothie)
