About This Recipe
This easy, no-sugar dessert is made with just two main ingredients—bananas and dark chocolate—and delivers a rich, creamy treat that’s naturally sweet and totally guilt-free. With no added sugar and only wholesome ingredients, it’s perfect for those watching their sugar intake or looking for a healthy indulgence.
Why You’ll Love This Recipe
Naturally Sweet: Ripe bananas provide all the sweetness you need.
Dark Chocolate Richness: Adds deep flavor and antioxidants without refined sugar.
Healthy & Satisfying: A clean, dairy-free dessert that nourishes your body.
Quick & Easy: Just blend, chill, and enjoy—no cooking required!
Dairy-Free Option: Use vegan dark chocolate and coconut yogurt for a plant-based version.
Ingredients (Serves 4)
3 very ripe bananas (about 300g peeled weight), broken into chunks
200g high-quality dark chocolate (70% cocoa or higher), chopped
2 tablespoons hot water (to melt the chocolate smoothly)
½ teaspoon ground cinnamon (optional, for warmth)
¼ teaspoon vanilla extract or vanillin powder (optional, for extra aroma)
Instructions
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This recipe is so decadent and creamy! I love every single bite and make it regularly!
