Notes:
• Storing the Sherbet: I store the sherbet in a metal bread pan or other metal pan and I cover it tightly. Metal pans help to freeze the mixture faster and help keep it frozen while storing. If you prefer to transfer the sherbet to a glass or plastic container with a lid, it will be great. A metal container is not essential during storage.
• Storage Time: It is best to enjoy the sherbet within one month. That will not be difficult, trust me!
• Changing Flavors: You can make other flavors of sherbet by using your favorite flavored soda. I love Black Cherry soda and have use it to make sherbet. Lemon-lime, Strawberry, Grape, even Root Beer are great ideas. Just pick your favorite flavor and whip up your sherbet!
• No Sugar Soda: To cut back on the sugar, you can use soda that diet or zero sugar – I have made the sherbet this way and it is fantastic.
How To Make The BEST ITALIAN BAKE
How To Make Pineapple Lemonade Punch
The Best Pioneer Woman Sausage Gravy Recipe
Homemade Cheese 10 Times Cheaper Than Store-Bought
Doctor explains why you should never clean your ears with cotton swabs
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Honey garlic shrimp, sausage & broccoli
One drop will produce bright green leaves – never had an orchid like this before
How to Wash Pillows