Place the Oreo dough on a sheet of plastic wrap.
Press it into a rough square shape and use a rolling pin to roll it into an even layer about 1/4 inch thick.
Trim the edges to create a perfect square.
Prepare the Filling:
In a bowl, mix the Oreo cream filling with 2 teaspoons of milk until smooth and creamy.
Assemble the Sushi:
Evenly spread the creamy filling over the rolled-out Oreo dough.
Roll up the dough into a log, using the plastic wrap to help you.
Chill and Serve:
Optional: Wrap the roll in plastic wrap and refrigerate to firm it up.
Unwrap, slice into sushi-sized pieces, and enjoy!
Dad’s Go-To Delight: The Recipe He Craves Every Time
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
Nesquik Mug Cake: 5-minute chocolate cake in a mug
Warum tritt Nesselsucht auf der Haut auf? Dies sind überraschende Faktoren, die Sie nicht kennen.
Rest In Peace To This Heroes
Stretch Your Ring Finger with Your Thumb and Hold It for a Few Seconds – Here’s Why You’ll Love It!
No matter how small your house is, you must grow this plant in your house.
Egg Eye Mask: I’ve only been using this for a month and NOBODY wants to take away my age!
