Indulge in the perfect combination of creamy vanilla, rich caramel, and bold espresso with these homemade vanilla caramel lattes. Whether you’re looking to kickstart your morning or treat yourself to an afternoon pick-me-up, this easy recipe will satisfy your coffee cravings.
Why You’ll Love This Recipe
Café-Quality at Home: Save time and money by making your lattes in your kitchen.
Rich and Creamy: Perfectly balanced sweetness and creaminess.
Customizable: Adjust the sweetness, milk, or espresso strength to suit your taste.
Ingredients for 2 Vanilla Caramel Lattes
For the Lattes:
Espresso or strong coffee: 2 shots (60 ml) per latte (4 shots total, or about 1/2 cup brewed coffee)
Milk: 1 1/2 cups (360 ml), any kind (dairy or plant-based)
Caramel sauce: 4 tablespoons (2 tablespoons per latte)
Vanilla extract: 1 teaspoon
Optional Toppings:
Whipped cream
Extra caramel drizzle
A pinch of sea salt
Ribeye steak
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