How to Make Vanilla Caramel Lattes

1. Brew the Espresso
Brew 4 shots of espresso using your espresso machine, moka pot, or a strong coffee maker.
Divide the espresso evenly between two mugs (2 shots per mug).
2. Prepare the Milk
In a small saucepan or milk frother, heat the milk over medium heat until warm but not boiling.
Add 1 teaspoon of vanilla extract and stir well.
3. Froth the Milk
Use a milk frother, immersion blender, or whisk to create a light froth. Frothing adds texture and makes the latte creamy.
4. Assemble the Lattes
Add 2 tablespoons of caramel sauce to each mug with the espresso. Stir to combine.
Pour the warmed, frothed milk into each mug, holding back the foam with a spoon.
Spoon the remaining foam on top of each latte.
5. Add Toppings (Optional)
Top each latte with whipped cream.
Drizzle extra caramel sauce on top and sprinkle with a pinch of sea salt for a caramel macchiato vibe.
Tips for the Perfect Vanilla Caramel Latte
Espresso Substitutes: If you don’t have espresso, use strong brewed coffee or instant espresso powder dissolved in hot water.
Sweetness Adjustment: Add more or less caramel sauce depending on your desired sweetness level.
Non-Dairy Options: Almond milk, oat milk, or soy milk work beautifully in this recipe.
Make It Iced: Skip heating the milk and serve over ice for a refreshing iced vanilla caramel latte.
FAQs About Vanilla Caramel Lattes
1. Can I make this drink decaf?
Yes! Use decaffeinated espresso or coffee for a caffeine-free treat.

2. What caramel sauce should I use?
Any store-bought or homemade caramel sauce works. Salted caramel is a fantastic option if you love a sweet-salty flavor.

3. How do I store leftovers?
It’s best to make these lattes fresh, but you can refrigerate the espresso-milk mixture (without foam) for up to 1 day. Reheat and froth before serving.

4. Can I use flavored syrups instead?
Absolutely! Vanilla or caramel syrups can replace the caramel sauce and vanilla extract.

5. What’s the best coffee-to-milk ratio?
For a standard latte, aim for 1 part espresso to 2 parts milk, but feel free to adjust based on your preferences.

Conclusion
With its rich caramel flavor, delicate vanilla aroma, and creamy texture, this vanilla caramel latte is a true indulgence. Perfect for any time of day, these lattes are easy to make and taste just like your favorite coffee shop creation.

So grab your mugs and whip up these irresistible lattes—you’re just minutes away from coffee bliss!