Ingredients: 1 cup sugar 3 eggs beaten 1 dash salt 2 tablespoons cornstarch 2 cups milk ½ teaspoon vanilla 1 Tablespoon of bourbon 3 -4 ripe bananas sliced Vanilla wafers Whipped cream for topping Instructions: Mix sugar and eggs together. Add salt, cornstarch, and milk. Bring to a boil over medium-high heat, stirring constantly from the minute you begin to heat the mixture. Cook until thickened. Remove from heat; mix … Read more
Chubby Hubby Bars are a delicious and indulgent treat that will have your taste buds begging for more! These bars are a delightful combination of sweet and salty flavors, making them a perfect choice for anyone with a sweet tooth. The name “Chubby Hubby” was originally inspired by the popular ice cream flavor created by … Read more
Ingredients: ½ cup butter 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 cups white sugar 1 5 ounce can evaporated milk 7 oz. jar marshmallow creme 1 cup chopped walnuts Instructions: Butter an 8×8 inch baking dish. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside. In a medium saucepan over medium heat, combine sugar, milk and marshmallow creme. Bring to a boil, … Read more
Ingredients: 2 cups (260 grams) all-purpose flour 1 teaspoon fine sea salt 2/3 cup very warm water 5 tablespoons neutral flavored oil, melted shortening, melted lard or melted butter Directions: Add the salt to the warm water and stir together until the salt has dissolved. In a large bowl, use a fork to combine the … Read more
Ingredients: 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste Flour 1 or 2 tbs for dusting Filling: Cream cheese 4 ounces ¾ cup powdered/granulated sugar ½ teaspoon of vanilla splash 1 can of cherry pie filling Glazing: ⅓ granulated sugar to sprinkle on the … Read more
Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never get takeout again!! Homemade tastes WAY BETTER!! Tons more flavor, not greasy, and loaded with tender shrimp!! This is an easy, one-skillet recipe that’s ready in 20 minutes and tastes better than takeout. It’s healthier, not greasy, and you’re going to love … Read more
Got some diced chicken and brown sugar in your pantry? You’re all set for a quick and delightful meal! This teriyaki chicken recipe is a lifesaver for those rush-hour dinners when you need something delicious in a jiffy. The brown sugar infuses the chicken with a sweet undertone, making every bite absolutely juicy. Here’s a … Read more
These Cheesy Roasted Cabbage Steaks are so easy and delicious – The perfect crisp-tender and delicious vegetarian recipe for a simple and quick dinner. Made with a handful of ingredients, this simple recipe for cabbage steaks makes a flavorful vegetarian entree or side that you’ll make again and again! Ingredients: 1 head of green cabbage, trimmed and sliced … Read more
Banana Bread Brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Top ’em off with browned butter frosting and you’ll agree: this is best way to use your ripe bananas! Fold in toasted walnuts for warmth and crunch, and … Read more
This caramel sauce is enjoyed as a topping on anything from ice cream. It is so incredibly easy to make homemade caramel sauce, and you can store it in the fridge for weeks to use in lots of different ways (see my ideas below). This caramel sauce is unique in that it uses brown sugar … Read more
